Friday, November 15, 2013

Butter Milk Corn

     Bring out the sweetness of the corn on the cob! 4 Very simple ingredients that make this side dish extra special! This will make a great side dish for Thanksgiving, Christmas or just to replace the ordinary boiled corn!


4 rinsed corn on the cobs, cut into Quarter sizes(optional)

1/2 stick of salted sweeten butter

1/2 cup of milk

1/2 cup water

In a medium to large pot, add in the MILK and WATER. Boil this liquid for about a couple of minutes and stir in the salted sweeten butter, follow by the cleaned rinsed corn on the cob. Boil and cover for approximately 10 to 15 minutes. Serve as a side to a main meal.