Sunday, November 24, 2013

Loaded garlic mash potatoes


Make this holiday feast a memorable one! Nothing beats a Loaded garlic mash potatoes that has full of flavors. Add a sprinkle or two  bacon bits for a crunch, a side of sour cream and you got yourself a loaded mash potatoes that will amaze your friends and family this season.


  • 3-4 small potatoes,peeled & cubed
  • 3 to 4 garlic cloves
  • 1 stick of unsalted butter
  • 1/2 cup of chopped green onions
  • 1/4 teaspoon of salt
  • 1 teaspoon of black pepper
  • 3 to 4 tablespoons of milk
  • 1/2 cup of grated cheese
  • 1 to 2 teaspoons of chopped onions for garnish
  • Serves about 4-5


Boil the potatoes along with the garlic together. Once the potatoes are cooked through, drain. In a mixer, add your potatoes & garlic, butter and blend or whisk on medium. Once its well blended, set your mixer to low, add salt, black pepper and gradually add the milk until it looks nice and fluffy. Add the green onions in and blend a few times more.

Scoop the mash potatoes into a microwavable serving dish, sprinkle the grated cheese evenly and microwave for about 30 seconds to 1 minute or until the cheese is melted. 

Toppings: Sprinkle the bacon bits and green onions evenly. Serve along side the sour cream.