Friday, June 28, 2013

Garlic Fried Rice

Garlic Fried Rice

Garlic Fried Rice

    Garlic Fried Rice is a popular favorite across Asia. There are many different combinations of fried rice but our household favorite the Garlic Fried Rice! 

     Just a few simple ingredients and you will have a wonderful aroma filled in your kitchen. This fried rice makes a great side dish to any party or gathering!


  • 3 cup of day old rice                                                                          
  • 3 table spoons of Minced garlic
Chinese Sausages
  • 2 Chinese sausages (sliced) or any kind of meat you prefer               
  • 1/2 cup of onion diced
  •  3 teaspoon of olive oil
  • Chopped cilantro to garnish

Beat 3 eggs, a pinch of salt with 3 table spoons of chopped green onions (optional)


  • 1 teaspoon of ground black pepper
  • 1 teaspoon of paprika
  • 1/4 cup of soy sauce
  • 2 teaspoon of splenda or 3 teaspoon of regular sugar
  • 3 teaspoons of olive oil
  • 1/4 cup of chicken stock 
Click for more info on these Chinese sausages


Combine all the ingredients in the measuring cup and stir.

On a medium heat add the olive oil , meat, garlic, and onions in a wok or pan. Once the sausages is cooked, gradually add a couple of scoop of rice and pour about 2 table spoons of sauces until everything is well blended. Repeat until everything is mixed well and you see no clumps of rice. 

 In a small pan add 1 teaspoon of olive oil, scramble the eggs and green onions along with a pinch of salt. Add the scrambled eggs, cilantro on top of the fried rice and serve.

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