Wednesday, November 27, 2013

Pecans with Sweet potatoes


Pecans Sweet Potatoes Pie

One of many reasons to look forward to this holiday is all the desserts that's served after a great thanksgiving feast! From apple pies to pumpkin pies and now this pecans with sweet potatoes pie. This pie will be on top of our family's thanksgiving lists of pies. 


  • 2 1/2 Sweet potatoes (3 large),cubed & boiled
  • 1 teaspoon kosher Salt
  • 1/4 black Pepper
  • 2 lightly beaten eggs
  • 3 tablespoons melted unsalted butter
  • 3 tablespoons of packed dark brown sugar
  • 1 teaspoon cinnamon 
  • 1 teaspoon ginger
  • 1/2 teaspoon of nut meg
  • Marshmallows creme or packaged 
  • 1/4 cup chopped Pecans 


Start by Preheating the oven to 350 degrees. 
Boil the sweet potatoes until it's tender. In a medium bowl, mash or blend in the mixer until the potatoes is smooth. Add the eggs, melted butter, brown sugar, salt, ginger, nutmeg, and the pepper to taste. Blend or whisk until it's well blended.

In the prepared pan, use a 8 x 8 casserole dish. Pour the sweet potatoes in to the pan. Spread the marsh-mellows evenly. Sprinkle the pecans on evenly. Bake about 30 to 35 minutes or until it's nice and golden. 


Serves about 6-8 people.