Thursday, November 14, 2013

Oatmeal Nutella & chocolate chip cookies

Oatmeal, Nutella & chocolate chip Cookies

 CRAVING for something chocolaty? Do you have an addiction for that chocolate creamy hazel nut of NUTELLA?! Well look no further! Here is an addictive crispy,chewy & chocolaty cookies that will satisfy that palate!


  • 2 cups old-fashioned oats
  • 1 cup of semi sweet chocolate chips 
  • 1/2 cup all purpose flour, plus 2 tablespoons of flour
  • 1/2 teaspoon baking soda
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter, at room temperature
  • 1/2 cup Nutella Hazelnut Spread
  • 1 large egg
  • 1 teaspoon vanilla extract


Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.

In another bowl or a stand mixer, add the butter, Nutella, white sugar, brown sugar and beat on medium speed until smooth with a creamy consistency. Add the egg and vanilla extract and beat until smooth.  Reduce the mixer speed to low and slowly add the dry ingredients, then add the chocolate chips and beat until well blended.

Chill the dough for 15 minutes in the refrigerator.
Form the dough using about a tablespoon full. Place the dough about 2 inches a part.

Bake for 10-15 minutes or until cookies are golden and just firm around the edges. Let the cookies cool on the baking sheet for 5 minutes and then remove with a spatula onto a cooling rack.