When I'm not feeling too good or sick, I usually make this salted turnip omelette with a rice porridge or jasmine rice on the side. The texture of this omelette is addictive because of the great flavors of A few simple ingredients and spices. There's a Crunchiness of the salted turnip and the Softness of the Eggs & spam. Great for quick meals in less than 10 mins.
2 large eggs
4 pieces of coarsely chopped salted turnip (this item can be found in a local Asian market)
1/2 cup of diced spam (low sodium)
1 teaspoon of ground black pepper
1/2 teaspoon of paprika
1 teaspoon granulated garlic powder
1 teaspoon of dried onion flakes or 2 teaspoon of fresh diced onion
2 teaspoon chicken granulated( or 1 teaspoon MSG)
2 table spoons of olive oil
On medium heat add the olive oil into a small or medium size skillet. In a bowl add in all the ingredients together and whisk until everything is well blended. Pour in the mixture into the skillet.
Cook omelette for about 2 minute or until it's lightly golden. Flip the omelette and lower the heat to low for 1 minute or until slightly golden. Serve with jasmine rice or rice porridge.