Monday, November 25, 2013

(Left-over) TURKEY soup


 Now that the turkey dinner has been devoured. Its time to figure out what to do with the main course and the sides. Here's an idea! Why not make an easy delicious TURKEY SOUP! Great for the morning after thanksgiving and since everything is already cooked, this turkey soup should be ready in no time at all!


  • 2- 16 ounces chicken soup (low sodium)
  • about 2 -3 lb of chopped, left over turkey
  • chopped Turkey bones 
  • Left over roasted vegetable 
  • 1 teaspoon of Thyme
  • 1 teaspoon of Rosemary
  • 1 teaspoon of Tarragon
  • 2 cups of water
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

In a large pot on medium heat, add the chicken soup along with 2 cups of water, salt, grounded black pepper, tarragon, rosemary, and thyme. Bring it into a boil then add the turkey bones. 

      Let simmer for about 10 minutes then remove the bones, scrap the excess meats off. Add in the left over turkey meat and left over vegetables (recipe here). Cover and let simmer for another 10 minutes.