Pumpkin Coconut Sauce with Nutella
Happy everyone! Here is a simple & easy recipe, perfect for an after Thanksgiving dinner, a cup of rich creamy Pumpkin & Coconut pudding with rich layers of Nutella & whipped cream. Top it off with a scoop of whipped cream and a dash of cinnamon. Perfect for that family & friends gatherings after the thanksgiving feast.
1/2 cup of coconut milk
1/2 cup of pumpkin puree
1/4 light brown sugar
1/2 unsalted butter
A pinch of salt
1 teaspoon cinnamon
pure vanilla extract
Layers & Topping
In a medium sauce pan, simmer the coconut milk on medium to low heat. Stir in the brown sugar, then add the unsalted butter. Once the brown sugar and butter has melted, stir in the pumpkin. Add in the nutmeg, cinnamon, ginger and the pure vanilla extract. Stir well and set aside to cool down.
Scoop a couple of tablespoons of whipped cream, then a couple scoops of nutella hazel nut spread. Add 2 table spoons of the coconut & pumpkin pudding and top it off with another scoop of whipped cream, along with a dash of cinnamon. Serve after a great dinner feast.