Monday, March 31, 2014

Sweet and Sour Vinaigrette

Sweet and Sour Vinaigrette

Easy Sweet and Sour Vinaigrette, A versatile sauce for egg rolls, salads and dips. Takes about  about 10 minutes.  

Sweet and Sour Vinaigrette

My favorite brand 3 Crab Brand

  • 1 cup of white vinegar
  • 1 cup of fish sauce
  • 2 cups of sugar
  • 2 cups of water
  • 4 of cloves of garlic
  • 4 red peppers
  • 1 teaspoon crushed peanuts
  • 1 teaspoon honey


Cooking Directions

  1. In a large pot combine vinegar, water, sugar, fish sauce and stir until the sugar is dissolved. Let it cool down then add mince or ground the garlic, peppers together, add shredded carrots and stir it into the liquid. 
2. Peanuts are optional and honey is added for an  extra sweetness. This sauce can be used as a vinaigrette and dips for all kinds of food. It can also be stored in a plastic container for about 6 months.