Sunday, March 23, 2014

Spicy Sausage Potatoes Soup

Homemade Spicy sausage potatoes soup

with kale. Look familiar? Yep! Just like Olive 

Garden's Zuppa soup. The aroma of the 

bacon and sausage fills in the air and you'll 

see the family running into the kitchen.Yum!

    Spicy Sausage Potatoes Soup

    • 3 Italian mild sausages, chopped into chunks
    • 3 to 4 bacon, diced
    • 1/2 a cup of onion , diced
    • 3 cloves garlic minced
    • 1/2 teaspoon of chili flakes
    • 1 - 16.9 oz chicken stock
    • 5 cups of water
    • 1 potato (Do not peel), sliced
    • 1 cup of shredded kale
    • 1 cup of Heavy cream (add more if you like a thicker soup)
    • 1 tablespoon of olive oil



    Cooking Directions

    On medium-high heat (A cast iron is recommended.)

    Add in about a table spoon of olive oil, follow by the bacon and sausages. Stir until the meats is browned, then add a pinch of chili flakes. Stir in the garlic and onions until it turns brown or until the onions are translucent.

    Lower your heat to medium and add in the broth and 5 cups of water. Add in the heavy cream (gradually add additional cream if you like the soup to be thicker), follow by the potato slices. Cover and let it simmer for about 5 minutes or until it's done.

    Finally lower the temperature to a simmer and add in the shredded kale and stir, cover for another two minutes. 

    1. 1 stem of green onion, chopped
    2. A pinch of chili flakes