Friday, March 21, 2014

Caramelized Ginger Chicken Stir fry


Caramelized Ginger Chicken Stir fry is a quick, simple and healthy meal in about 10 minutes. It has a kick of spiciness from the ginger & jalepenos yet sweet and flavorful.  

      Caramelized Ginger Chicken Stir fry


      • About 16 to 20 oz. of cube chicken breasts
      • 6 inch of ginger, peeled and thinly sliced Julianne style ginger
      • 3 cloves of minced garlic
      • 2- 3 teaspoons of of sugar
      • 1 sliced Jalepeno
      • 3 tablespoons of granulated chicken stock or 2 teaspoons of MSG
      • 1 teaspoon of kosher salt
      • 1/2 teaspoons of ground black pepper
      • 2-3 tablspoons of olive oil to fry

      Cooking Directions

      1. On medium heat add the olive oil, ginger and stir until it starts to become lightly golden brown then add minced garlic.. Throw in a pinch of salt and a teaspoon sugar. Once the ginger and garlic starts to caramelized , add the chicken and 2 teaspoon of sugar, 1/2 teaspoon of salt, MSG or Chicken granulate and black pepper. Stir fry until its cooked to your preference. Serve with jasmine rice.


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