Wednesday, April 9, 2014

Easy and Quick Kale and Mushroom Omelet

Easy and Quick Kale and Mushroom Omelet

A quick and easy recipe for Kale Mushroom Omelet to start out your day! Delicious and healthy way to give you a boost of energy to start our your morning right.

Kale Mushroom Omelet


  • 2 cups of Kale
  • 2 eggs
  • 1/2 a cup Diced Spam
  • 1/3 cup of Sliced Mushrooms
  • 1/2 teaspoon garlic powder
  • 1/2 a teaspoon of salt
  • About 4 tablespoon of olive oil
  • 1/2 teaspoon of ground black pepper


Cooking Directions

Start out by heating a skillet on medium high. Drizzle on the olive oil and place the mushroom slices. Do not disturb the mushrooms until ti turns golden brown. Once it's browned, flip onto the other side and let it brown as well. Sprinkle on a pinch of salt, ground black peppers and garlic powder. 
Add in the the Diced spam and sauteed it until it's nice and golden. Mix the mushrooms and spam together, followed by the Kale. Drizzle a little more of the olive oil.
Add in the eggs and sprinkle on the Salt and pepper. Stir and mix until the eggs are cooked. Serve with a drizzle of hot sauce and a drizzle of soy sauce for extra flavors.