Saturday, December 7, 2013

Savory Meat Loaf

Savory Meat Loaf 

What's for dinner? Here's an idea! How about a  delicious savory meat loaf.  This meaty dish will satisfy that growling stomach that's been aching to be filled. This main dish goes well with a side of  mouthwatering garlic mash potatoes .


  • egg
  • 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
  • slices bread, torn into small pieces
  • small onion, chopped (1/4 cup)
  • 2 teaspoons of ketchup or BBQ sauce

McCormick Gourmet Collection, Rubbed Dalmation Sage, 0.62-Ounce Unit (Packaging May Vary) 


  • 1/2 a cup of ketchup, chili sauce or BBQ sauce

 Heat oven to 350°F.

Mix all ingredients except ketchup. Spread mixture in a loaf pan ( use about 3 slices of dried bread on the bottom of pan to absorb the juices) , shape into 9 x 5 -inch loaf in a rectangular pan. Spread ketchup over top. Bake uncovered 1 hour to or until thermometer reads 160°F. Serve with a side garlic mash potatoes.