Monday, December 9, 2013

Cranberry/Chocolate Chips Coconut Oatmeal

Cranberry Coconut Oatmeal

 This isn't your traditional, ordinary oatmeal cookies! This Cranberry Coconut Oatmeal Cookies makes a great snack for the family.  Best of all its a healthier option than the traditional cookies. Bake some tonight and you will be amazed how the sweet aroma of coconut and vanilla fill the air in the kitchen.

Dry Ingredients: 
  •  1 cup of all purpose flour
  •  3 cups of old fashion rolled oats
  • 1/2 teaspoons of baking soda
  • 1/2 teaspoon of salt
  • 1 teaspoon of cinnamon
  •  1 1/4 cup of brown sugar 
  • 2 cup of dried Cranberry or semi-chocolate chips
  • 1/2 of cup Coconut  

Wet ingredients 

  • 1 stick of sweeten unsalted butter, melted
  • 1 large eggs
  • 1/3 cup of 2 % milk
  • 1 1/2 teaspoons of pure vanilla extract

Baking spray

**Note: If you want to make half chocolate chip cookies and half cranberry, just divide into two bowls. Add 1 cup of cranberries and 1 cup of semi-chocolate chips into each bowls.**

 Preheat the oven at 375 degrees. On a cookie sheet, spray on the baking/cooking spray. In a large bowl, gradually mix in all the dry ingredients together.

Secondly, Gradually whisk in all the wet ingredients in a small bowl. 

Finally, pour in the wet mixture into the dry mixture. Mix everything very well. On the prepared cookie sheet. Add about two tablespoons of cookie dough, leaving about 2 to 3 inches apart. Use a fork and press lightly to form a cookie shape. Bake about 15-20 minutes or until cookies is browned around the edges. Makes 12-20 cookies.