Cranberry Coconut Oatmeal
This isn't your traditional, ordinary oatmeal cookies! This Cranberry Coconut Oatmeal Cookies makes a great snack for the family. Best of all its a healthier option than the traditional cookies. Bake some tonight and you will be amazed how the sweet aroma of coconut and vanilla fill the air in the kitchen.
- 1 cup of all purpose flour
- 3 cups of old fashion rolled oats
- 1/2 teaspoons of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of cinnamon
- 1 1/4 cup of brown sugar
- 2 cup of dried Cranberry or semi-chocolate chips
- 1/2 of cup Coconut
- 1 stick of sweeten unsalted butter, melted
- 1 large eggs
- 1/3 cup of 2 % milk
- 1 1/2 teaspoons of pure vanilla extract
**Note: If you want to make half chocolate chip cookies and half cranberry, just divide into two bowls. Add 1 cup of cranberries and 1 cup of semi-chocolate chips into each bowls.**
Preheat the oven at 375 degrees. On a cookie sheet, spray on the baking/cooking spray. In a large bowl, gradually mix in all the dry ingredients together.
Secondly, Gradually whisk in all the wet ingredients in a small bowl.
Finally, pour in the wet mixture into the dry mixture. Mix everything very well. On the prepared cookie sheet. Add about two tablespoons of cookie dough, leaving about 2 to 3 inches apart. Use a fork and press lightly to form a cookie shape. Bake about 15-20 minutes or until cookies is browned around the edges. Makes 12-20 cookies.