Friday, October 4, 2013

GINGER N SPICE juicy Pork Chops


Love pork chops? The next time your taste buds craves for PORK Chops, create a little twist to surprise and delight your family and guests. Delicious, tender, moist and juicy pork chops for tonight's dinner!


  • 4 -1 inch thick pork chops
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper 1 teaspoon of of onion powder
  • 1 1/2 teaspoon of ginger powder
  • 1 1/2 teaspoon of paprika
  • 2 1/2 teaspoons of garlic powder
  • 1 teaspoon of salt
  • 2 teaspoon of sugar
  • 1/3 cup of water
  • 2 Tablespoons of granulated chicken stock (low or sodium free) or 2 teaspoon MSG*
Gluten free

1 large Ziploc Freezer bag or Medium bowl


In a freezer or bowl, mix or whisk in all the ingredients listed, except the pork. Rinse the PORK chops and place it in the bowl or freezer bag. Massage the pork chops until its well mixed. Marinate for at least 10 min. If its for tonight's dinner, marinate, cover at room temperature for 10 minutes or else place it in the refrigerator. This can be frozen for later use.


On a medium to large skillet add about 2 teaspoons of olive oil, cook on medium heat. Align  PORK chops, thicker end of the pork chops toward the center of the skillet for even cooking. Once the bottom of the pork chops turns golden brown, turn over the PORK  chops and let it cook for about 2 min. Place a lid and COVER for another 1 to 1/2 minutes. Remove the skillet off the heat and allow to rest for 1 minute before serving. Remove pork chops and throw in your veggies and stir fry it for the sides or serve it with Jasmine rice is as perfect side dish!