GINGER N SPICE juicy Pork Chops

GINGER & SPICE Pork Chops

Love pork chops? The next time your taste buds craves for PORK Chops, create a little twist to surprise and delight your family and guests. Delicious, tender, moist and juicy pork chops for tonight's dinner!

GINGER & SPICE Pork Chops

Ingredients

• 4 -1 inch thick pork chops
• 1 teaspoon ground black pepper
• 1 teaspoon ground black pepper 1 teaspoon of of onion powder
• 1 1/2 teaspoon of ginger powder
• 1 1/2 teaspoon of paprika
• 2 1/2 teaspoons of garlic powder
• 1 teaspoon of salt
• 2 teaspoon of sugar
• 1/3 cup of water
• 2 Tablespoons of granulated chicken stock (low or sodium free) or 2 teaspoon MSG*

Gluten free

1 large Ziploc Freezer bag or Medium bowl

DIRECTIONS:

In a freezer or bowl, mix or whisk in all the ingredients listed, except the pork. Rinse the PORK chops and place it in the bowl or freezer bag. Massage the pork chops until its well mixed. Marinate for at least 10 min. If its for tonight's dinner, marinate, cover at room temperature for 10 minutes or else place it in the refrigerator. This can be frozen for later use.

COOKING:

On a medium to large skillet add about 2 teaspoons of olive oil, cook on medium heat. Align  PORK chops, thicker end of the pork chops toward the center of the skillet for even cooking. Once the bottom of the pork chops turns golden brown, turn over the PORK  chops and let it cook for about 2 min. Place a lid and COVER for another 1 to 1/2 minutes. Remove the skillet off the heat and allow to rest for 1 minute before serving. Remove pork chops and throw in your veggies and stir fry it for the sides or serve it with Jasmine rice is as perfect side dish!

Mango salsa

Salsa with mangos

Scrumptiousingredients.blogspot.com

Add a little sweetness to that boring salsa! This is a simple but also delicious! Smell the aroma of the cilantro and the deliciousness of ripe mangos with a little kick of jalapenos. Whether its summer or fall, its a great way to upgrade that boring taco or just add as a topping of appetizers. The delicious and great fall colors will grab the attention of your guests!

Ingredients :

• 1 diced, seeded jalapenos
• 1cup of ripe diced mango
• 1 seeded and diced tomatoes
• half a medium diced onion
• 1 minced clove of garlic
• 1/2 cup of coarsely chopped cilantro ( use less if prefer)
• about 2 tablespoon of lime juice
• pinch of salt (prefer natural sea salt)
• 1/2 teaspoon of ground black pepper
• 1 table spoon olive oil
• 1 tablespoon of vinegar

Directions:
Combine the jalapenos, mango, tomatoes, onion, garlic, cilantro and mix. Add the lime juice, salt, black pepper, oil and vinegar. Mix well and let it sit for about 10 min in the fridge. Stir once and serve with chips or in tacos etc...