Thursday, October 3, 2013


The kids love this dish, fried rice! Its a great side dish for every occasion whether its just a meal, parties or get together. This dish is popular in Asia. It is also made in different varieties.

INGREDIENTS you will need to get started:
3 cup of rice day old is preferred (if its made on impulse, cook rice with less water.)                                                                                                                                                                                                                                                    
3  table spoons of Minced garlic
1 cup chopped cooked bacon or any kind of meat you prefer                                                                                                                                                                                                                                                     
2 cups of frozen mixed vegetables
1/2 cup of onion diced
 2 teaspoon of olive oil
*Beat 3 eggs with 3 table spoons of chopped green onions with a pinch of salt and set a side (optional).


1 measuring cup
1 teaspoon of ground black pepper
1 teaspoon of paprika
2 table spoon of ketchup
3 table spoons of granulated chicken stock
1/4 cup of soy sauce
2 teaspoon of splenda or 3 teaspoon of regular sugar
1/4 cup of olive oil
1/3 cup of water

MAKING THE SAUCE: Combine all the ingredients in the measuring cup and stir.

COOKING On a medium heat add the olive oil , garlic and onions in a wok or pan. After the garlic and onion is caramelized, add the vegetables and mix well. Gradually add a 3rd of the rice, alternate with the bacon and pour about 2 table spoons of sauces until everything is well blended. Repeat until everything is mixed well. Left over sauce and be refrigerated for 7 days for stir fry veggies.  In a small pan add 1 teaspoon of olive oil and scramble the eggs and green onions. Add the scrambled eggs on top of the fried rice and serve.