Simple Salt and Pepper Shrimp
Easy and delicious recipe! This dish for the shrimp lovers with a special kick of jalapenos.
1 lb. of shrimps deveined
1/3 cup of finely diced ginger
2 seeded and diced jalapenos
2 seeded and diced red sweet peppers
1/3 cup of diced onion
3 tablespoons of coarsely chopped cilantros
3 tablespoons of chopped green onions
1 teaspoon of salt
1 teaspoon to ground black pepper
3 table spoons of granulated chicken stock or MSG
1 teaspoon of sugar
4 tablespoon of olive oil divided
In a medium pan on medium heat, add 2 table spoons of olive oil, ginger and garlic until its about to brown. Then add the onions, stir until half way cooked then add in the peppers. Set it aside off the heat. On a large skillet on medium heat add about two more table spoons of olive oil then align shrimp to cook. sprinkle on the salt, black peppers, chicken granulate or msg and sugar. Add the stir fry veggies on top of the shrimp and stir it a couple more times. Turn off the heat and add the green onions and stir it once more. Place it on a serving platter and sprinkle the cilantro on top. Serve with a side of jasmine rice.