Friday, July 5, 2013

Seafood stir fry with ginger


Seafood Stir Fry

Do you love seafood as much I do? _If you answered YES!! Then this recipes is for you! This is sweet and savory dish with just a little heat from the JalapeƱos. Well don't let that taste bud wait any longer and make it tonight's dinner! Let's get started on this dish!
Here is what you need:

1lb jumbo shrimp
about 5 mussels in halve shells
2 lobster tails chopped in sections
3 table spoons of chopped ginger
1 jalapeƱo pepper minced
1 yellow 1 red sweet mini peppers minced
3 cloves of mince garlic
1/2 a small onion diced
2  stalk of green onions chopped
a pinch of sea salt
2 table spoon of olive oil
1 table spoon of splenda or 2 teaspoon of regular sugar
2 teaspoon of granulated chicken stock ( alternative to MSG)
2 table spoons of oyster sauce.


In a small  pan add 1 table spoon of olive oil, add  ginger and garlic until it starts to turns golden brown then add the onions and all the peppers along with a pinch of salt, stir frequently for about 30 seconds and set it aside.  In another medium to large pan, add two table spoons of olive oil, all the seafood together and with the splenda or sugar, granulated chicken stock and oyster sauce, stir well then add the ingredients from the small pan. Cover for about 5 to 6 minutes. Sprinkle chopped green onions and serve with a side of white jasmine rice.