Wednesday, July 3, 2013

Best Baked from scratch Peach Cobbler!

Peach Cobbler

 Delicious Peach cobbler! A year round treat for desserts ideas. Great idea for Christmas, Thanksgiving potlucks. Bring something scrumptiously different to this fall table besides the pumpkin everything.


  • Non-Stick Cooking Spray
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • Dash of ground nutmeg
  • 1/3 cup water
  • 1/2 teaspoon almond extract
  • 4 cups sliced fresh or frozen peaches OR 1 canned peach include the juice (omit sugar and water)

Directions for filling:

Heat oven to 400°F. Coat an 8x8-inch baking dish lightly with no-stick cooking spray.
Combine the sugar, cornstarch, cinnamon, nutmeg and water in medium saucepan. Add peach slices. Cook over medium-high heat until mixture comes to boil, stirring occasionally. Remove from heat. Stir in almond extract. Pour into prepared baking dish. Place in oven to keep warm while preparing topping.


  • 1 cup  All Purpose Flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup  Butter Flavor All-Vegetable Shortening OR 1/4 stick of  Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/3 cup milk
  • 1/2 teaspoon vanilla extract
  • Vanilla Ice cream or whipped cream (optional)


Mix flour, sugar, baking powder and salt in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Combine milk and vanilla. Pour over flour mixture, stirring just until moistened. Remove baking dish from oven. Drop biscuit mixture in 9 mounds on top of hot fruit. Bake for 20 minutes or until golden brown. Serve warm with ice cream or whipped cream, if desired.