Wednesday, July 3, 2013

Best Baked from scratch Peach Cobbler!



Peach Cobbler





Scrumptiousingredients.blogspot.com




 Delicious Peach cobbler! A year round treat for desserts ideas. Great idea for Christmas, Thanksgiving potlucks. Bring something scrumptiously different to this fall table besides the pumpkin everything.

Ingredients

  • Non-Stick Cooking Spray
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • Dash of ground nutmeg
  • 1/3 cup water
  • 1/2 teaspoon almond extract
  • 4 cups sliced fresh or frozen peaches OR 1 canned peach include the juice (omit sugar and water)

Directions for filling:

Heat oven to 400°F. Coat an 8x8-inch baking dish lightly with no-stick cooking spray.
Combine the sugar, cornstarch, cinnamon, nutmeg and water in medium saucepan. Add peach slices. Cook over medium-high heat until mixture comes to boil, stirring occasionally. Remove from heat. Stir in almond extract. Pour into prepared baking dish. Place in oven to keep warm while preparing topping.

 TOPPING:

  • 1 cup  All Purpose Flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup  Butter Flavor All-Vegetable Shortening OR 1/4 stick of  Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/3 cup milk
  • 1/2 teaspoon vanilla extract
  • Vanilla Ice cream or whipped cream (optional)

Directions:

Mix flour, sugar, baking powder and salt in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Combine milk and vanilla. Pour over flour mixture, stirring just until moistened. Remove baking dish from oven. Drop biscuit mixture in 9 mounds on top of hot fruit. Bake for 20 minutes or until golden brown. Serve warm with ice cream or whipped cream, if desired.