Tuesday, July 8, 2014

Pico De Gallo



Pico De Gallo





Pico De Gallo is just one of those versatile salads that goes well with just about anything! This version can be use on tacos, Chips or just by itself. This side dish works as a great appetizer and makes a wonderful late night healthy snacks with multigrain chips!







Pico De Gallo

Ingredients
  • 1/2 a head of thinly shredded green cabbage
  • 1/4 a head of thinly shredded purple Cabbage
  • 1/4 cup of thinly sliced sweet yellow onion
  • 1 Diced roma tomato
  • 1 stem of spring onions, thinly chopped
  • 1/2 cup of of chopped Cilantro
  • 1 thinly julienne sliced or diced Jalapeno, seeded
  • 3 tablespoons of olive oil
  • 1/2 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 juice of lime

Cooking Directions



In a large bowl, Add in the green and purple shredded cabbages, yellow onions, julienne/diced jalapeno and toss it a couple of times. Follow by the diced tomato, spring onions and cilantros. Give it another couple of tosses.


Drizzle on the olive oil. Sprinkle on the salt, black peppers, paprika and squeeze on the fresh lime juice. Toss all the ingredients together untill everything combines.