Friday, February 7, 2014

Homemade Chicken Teriyaki

Homemade Chicken Teriyaki


Now, who doesn't love a delicious plate of Chicken teriyaki! This Chicken teriyaki is simple, moist and easy to make whether it's lunch or dinner. Watch how the family enjoy this zesty savory full of flavor dinner tonight!


  • 4 chicken breast
  • 1 teaspoon ground ginger 
  • 1 teaspoon ground onion 
  • 1 teaspoon paprika 
  • 1 teaspoon ground black pepper
  • 4 cloves minced garlic or 2 teaspoon granulated
  • 4 tablespoons soy sauce
  • 1/3 cup of water
  • 4 tablespoons granulated chicken bouillon 
  • 4 to 5 tablespoons of dark brown sugar


In a large bowl add the water and soy sauce. Whisk in the ground ginger, ground onion, paprika, black pepper, garlic, chicken bouillon and dark brown sugar. 

Place the Chicken into the mixture and massage the chicken thoroughly. Cover and let the chicken marinade in the refrigerator for about an hour or over night. 


Before grilling , set the chicken out for approximately 10-15 minutes.

Preheat the grill/skillet on medium- low. Drizzle on olive oil, once the skillet is heated, add the chicken and loosely covered for approximately 5 minutes each side.

While the chicken breasts is resting. Start on the sauces. Use about 1 cup of the marinade from the chicken and simmer the sauce until it thickens. Add 1 teaspoon of starch to make it thicker to your desire consistency. 

To obtain a moisten and tender chicken

After the chicken is cooked, place it in a plate and cover with foil before slicing. Drizzle the sauce on the sliced chicken breast and enjoy with aside of veggies and jasmine rice.