Tuesday, February 18, 2014

Dairy Free Chewy Oatmeal Cookies



Banana Oatmeal Cookies (dairy-free/gluten free)








Looking for a healthy, simple and delicious snack? These Dairy free oatmeal cookies will satisfy your sugary sweet cravings! Just a few simple ingredients for this easy recipe and you be on your way to a tasty healthy treat for the family to enjoy. Make this oatmeal cookies recipe gluten free! Although oats are naturally gluten free, the process in facillities that handle wheat may contaminate it. So processed Oatmeals may contain traces of wheat. To be safe, make sure to look for the certified gluten-free oats, especially if you're intolerant to gluten. 






INGREDIENTS


Makes about 8 to 10 cookies.


  • 2 ripen banana, mashed
  • 1 cup of brown sugar
  • 1 teaspoon of vanilla extract
  • 2 teaspoon of cinnamon 
  • Pinch of salt 
  • 2 cups of instant oatmeal 
  • Baking spray 
  • Parchment paper


Preheat oven to 325 degrees



Prepare a Cookie sheet line it with parchment paper and spray on the baking spray. 



Start by mashing 1 ripe banana.Then add in the cinnamon, brown sugar and instant oatmeal.





 Mix all the ingredients well then add in a pinch of salt follow by the vanilla extract.



















Add about a teaspoon full on to the prepare cookie sheet.. 
 Bake about 20 to 25 minutes until the edge is golden brown.


Set out for a couple of minutes to cool the cookies down and enjoy!