Tuesday, September 10, 2013

Simple Spring Roll

Spring Roll

Easy&Healthy spring rolls with fresh veggies and savory vinaigrette side dip! Simple, quick and scrumptious!


  • 1 chicken breast
  • About 9 to 10 pieces of shrimps (peel and Devine)
  • Pork with the skin on
  • A third of the package of vermicelli noodle
  • 1 package of medium to large spring roll wrapper
  • Sliced thin lengthwise cucumbers
  • Basil leaves or mint
  • Cilantro
  • Romaine lettuce ( any leafy lettuce)

Boil the chicken breast and pork in the same pot, once it is cooked add the shrimp, stir and remove to cool down. While the meats are being cooled, boil the vermicle as directed by the package. Slice the chicken, pork thinly and set aside.
My Favorite brand, click picture to find out more.


In a bowl,
large enough to rinse the rice wrapper in, add Luke warm water. Rice wrappers does not require soaking. You can also simple rinse/ wet it and set it on a large flat dish.
It takes about 1 minute for the wrapper to be ready.
     Place on top of the rice wrapper, a couple of lettuce leaf, cucumbers follow by the herbs then vermicelli.  Add a few variety of meats and wrap everything firmly just like a burrito.

Make the  Vinaigrette dipping Sauce in about 5 minutes.