Wednesday, September 25, 2013



Can you imagine the aroma filling the kitchen with fresh baked CINNAMON ROLL coffee cake? The sweet vanilla and cinnamon is a perfect touch of this delicious cake that's perfect with a cup of coffee in the morning.


 Cake Batter Mixture:

  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoon baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 teaspoons of  vanilla extract
  • 1/2 cup of melted butter


  • 1 cup of  soften butter
  • 1 cup of brown sugar
  • 2 Tablespoons flour
  • 1 1/2 Tablespoons of cinnamon


Preheat oven at 350 degrees. Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.

   For the topping, Whisk in all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake for 28-32 minutes. While its baking, move on to making the glaze.


  • 2 cup of  powdered sugar
  • 5 Tablespoons of  milk
  • 1 teaspoons vanilla extract

Check to see the cake with a tooth pick, when the tooth pick comes out clean set the cake to cool down for about 5 minutes. Drizzle the glaze over the warm cake. Serve with your perfect cup of coffee or hot beverage.