Wednesday, September 25, 2013

CINNAMON ROLL COFFEE CAKE


CINNAMON ROLL CAKE 




Can you imagine the aroma filling the kitchen with fresh baked CINNAMON ROLL coffee cake? The sweet vanilla and cinnamon is a perfect touch of this delicious cake that's perfect with a cup of coffee in the morning.


 Ingredients:



 Cake Batter Mixture:



  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoon baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 teaspoons of  vanilla extract
  • 1/2 cup of melted butter


Topping:


  • 1 cup of  soften butter
  • 1 cup of brown sugar
  • 2 Tablespoons flour
  • 1 1/2 Tablespoons of cinnamon


Directions:

Preheat oven at 350 degrees. Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.


   For the topping, Whisk in all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake for 28-32 minutes. While its baking, move on to making the glaze.


Glaze:


  • 2 cup of  powdered sugar
  • 5 Tablespoons of  milk
  • 1 teaspoons vanilla extract


Check to see the cake with a tooth pick, when the tooth pick comes out clean set the cake to cool down for about 5 minutes. Drizzle the glaze over the warm cake. Serve with your perfect cup of coffee or hot beverage.