Sunday, August 18, 2013

Lemon Chewy Crisp

Lemon Chewy Crisp

This is a quick sweet and lemony recipe. If you love that sweet & sour, chewy and crispy texture, you will love this!

  • 1 cup sifted flour
  • 1 cup sugar
  • 4 tablespoons of country time lemonade
  • 1 teaspoon of baking powder
  • 1/3 salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/3 milk
  • Soften butter for spreading on the pan


Preheat your oven to 350 degrees. In a bowl mix all the dry ingredients. Gradually whisk in the eggs, milk, vanilla extract and mix it until smooth. 

For easy clean up, grease  a large pan and line it with parchment paper then spray or spread the butter on the pan. Pour in the Mixture and bake for about 15 minutes or until its nice and golden brown.