Sunday, August 25, 2013

Caramelized Beef and Ginger stir fry

Caramelized Beef and Ginger Stir-Fry

What's for dinner tonight? How about a Quick, Simple beef with caramelized ginger stir fry in under 10 minutes?


  • About 16 to 20 oz. of thinly sliced steak
  • 6 inch of ginger, peeled and thinly sliced Julianne  style
  • 3 cloves of minced garlic
  • 1/2 teaspoon of ground black pepper
  • 3 teaspoons of sugar
  • 1 teaspoon of salt (adjust to taste)
  • 1/2 teaspoon of MSG or 2 teaspoon of granulated low sodium chicken granulate
  • 2 tablespoon of olive oil


 On medium heat add the olive oil, ginger and stir until it starts to become lightly golden brown then add minced garlic.. Throw in a pinch of salt and a teaspoon sugar. Once the ginger and garlic starts to caramelized  , add the beef and 2 teaspoon of sugar, 1/2 teaspoon of salt, MSG or Chicken granulate and black pepper. Stir fry until its cooked to your preference. Serve with jasmine rice.