Baked Alfredo with Spinach
This is a simple scrumptious dish. Its great for a spontaneous dinner idea.
Ingredients to acquire:
1 jar of Alfredo sauce ( we use Bertolli brand)
1 11 Oz bag of lightly sauced cream spinach thawed (birds eye brand)
1 lb of ground pork or chicken
About 10 pieces of lasagna
A handful of spaghetti
Parmesan grated cheese
About a teaspoon of ground black pepper
1 10 to 16 oz. bag of Mixed shredded cheese for topping
Direction: Boil pasta according to the directions on the box.
Preheat your oven at 350 degree. In a large sauce pan, brown the ground meat and drain. Stir in the Alfredo sauce, black pepper into the pan and let it simmer for about 5 minutes, then take it off the heat.
First, add about a 1/2 cup of Alfredo sauce and spread evenly, then add the lasagna over the sauce, over lapping each other. Sprinkle in parmesan grated cheese and 1/2 a package of spinach. Secondly, add the spaghetti pasta evenly, the rest of the Alfred sauce and then the rest of the spinach. Sprinkle on the grated parmesan and cheese toppings.
Bake for about 20 minutes or until its bubbling and the cheese on top is cooked.