Easy & HealthyTurkey Taco

Easy & Healthy Turkey Taco

Have you ever tried those taco bell or other brand taco seasonings? Some will make you tummy turn! Especially at fast food restaruants establishment will make your tummy turn! Who knows what additves is added into making them. Try this recipe version which is healthier and tasty. And yes, less than 10 minutes cooking this delicious dish! 

Easy & Healthy Turkey Taco

Ingredients

• About 1 lb Ground Turkey
• 1 teaspoon of minced garlic
• 1 teaspoon of paprika
• 1/2 of salt
• 1/2 teaspoon of ground ginger
• 1 teaspoon of onion powder
• 2 teaspoon of granulated chicken stock (Low Sodium)
• 2 tablespoon of olive oil
• 1 teaspoon of ground black pepper

The Brand I Use. Low Sodium...

Cooking Directions

1. On Medium high heat, add in your olive oil, ground turkey and minced garlic. Stir a few times until the meat cooks half way. Sprinkle on the salt, black pepper, ginger, onion powder, and Low sodium Granulated chicken Stock. Stir the ingredients until its well combined and cook thoroughly.

Tips for Cooking the perfect Steaks: Degree of steak doneness

Tips for Cooking the perfect Steaks: 

     

Here's is a perfect Medium rare steak! Just the 

way I love my steak. Below is tips on how to 

make your PERFECT steaks!

Grilling this steak takes less than 10 minutes! 

Perfect Steaks

Prep time: 2 minutes
Cook time: 5 minutes
Total time: 7 minutes

Ingredients

 

•  2 Steaks Ny strips or Rib Eye
• 2 teaspoons of Sea salt

• 1 teaspoon cracked black peper
• 1 teaspoon of ground ginger
• 1 teapsoon of ground garlic
• 1 teaspoon of ground onion
• 1 teaspoon of paprika
• 1 teaspoon of thyme* 
• 1 teaspoon of rosemary*

*Fresh or dry herbs

Simply Organic Herbes de Provence, 1 Ounce

New York Prime Meat USDA Prime 21 Days Aged Beef Rib Eye Steak Bone, 1-3/4-inch thick, 2-Count, 30-Ounce Packaged in Film & Freezer Paper

Cooking Directions
Heat your Grill to 500 degrees or higher. Mines can heat up to 600 degrees. Pat the Steaks nice and dry.

Sprinkle the sea salt on both sides of the steaks followed by the cracked ground black pepper, Thyme and Rosemary. Add in the ground ginger, onion, and paprika.Massage thoroughly and set it aside until the grill reaches 500 degrees or higher.

Place on the Grill and cover for 2 minutes and 30 seconds. Then flip for another 2 minutes and 30 seconds. Remove from the Grill and cover with foil, let the steak rest for 1 minute. Serve with Grilled Broccolini.

Degree of doneness guide

Juicy Grilled Whole Chicken

Super Moist Grilled Chicken

Grilling a perfect juicy Whole chicken just got EASIER! No rotating required! Give it an hour to just sit on a hot grill and lather on your favorite BBQ.  Worry free until it's prefectly grilled into perfection! 

Moist Grilled Chicken

Ingredients

• 1 Whole Chicken ( cut on the center of the breast)
• 1/2 a package coconut powder
• 1/2 a package of Char Siu BBQ Seasoning mix
• 4 tablespoons of granulated garlic
• 4 tablespoons of Ground ginger
• 1/2 cup of Granulated Chicken Stock (low sodium)
• 2 tablespoons of Ground black pepper
• 4 tablespoons of Salt
• 1/4 cup of sugar

Cooking Directions

1. In large bowl, add in the coconut powder, Char Siu, granulated garlic, follow by the ground ginger and the granulated Chicken Stock. Mix in the ground black pepper, salt and sugar.
2. Mix in all the ingredients well. In another large bowl with the whole chicken, rub the ingredients generously through out the cavity. Cover and let the chicken marinade for atleast an hour in the refrigerator.

Preheat the Grill to 450 degrees. 

Prepare a turkey or chicken rack by placing it upside down on a medium rectangle drip pan lined with aluminum foil both the bottom and inner pan for easy clean up. 

Place the whole chicken breast down. Tuck the thigh leg under the rack to prevent sliding. 

Grill the chicken at 450 degrees Covered for 40 minutes. Brush on your favorite BBQ Sauce and let it cook for another 15 minutes. 

Remove the Chicken and let it rest for 5 minutes before cutting. 

Roast your favorite vegetables in the dripping pan! Just add ground black peppers and olive oil. Give it a few toss and grill for about 10 minutes for a perfect side dish!