White & dark Chocolate chip pancakes

Delicious made from scratch chocolate chip pancakes that is quick and easy to make. This takes about 10 min to whip up in the morning.

Ingredients:

1 cup of all purpose flour
1 1/2 teaspoons of baking powder
1/2 of cup sugar
1 large eggs whisked
1 teaspoon of pure vanilla extract
2 teaspoon of melted butter (room temperature)
1 cup of milk (room temperature)

2 medium  bowls

Chocolate chips & white chocolate (OR) any toppings of choice

non-sticking spray


In one bowl, combing flour, baking powder, sugar and whisk to break the lumps. In the other bowl, add the eggs, milk, butter and whisk in the vanilla extract. In the dry ingredients bowl, make a dent in the center and pour the wet ingredients in that center. Whisk the mixture (some lumps are OK  together about three to four times . DO not over mix. 

 Heat the skillet to medium heat, Spray the skillet with non-cooking spray. When the cooking sprays' sizzle within 3 to 5 seconds then its ready to add the batter. If it sizzles and evaporates right away then its too hot and will burn the pancakes. Add about a ladle of batter, after about 30 seconds add in your favorite toppings then about another 30 seconds flip for another 45 seconds to 1 min. Serve with extra toppings and syrup. Makes about 6 pancakes.

NO DOUGH ELEPHANT EARS

SIMPLE ELEPHANT EARS

NO DOUGH Elephant Ears this is one of my favorite dessert and it's very easy to make as a quick snack. PERFECT snack!  Great with vanilla ice cream! 

INGREDIENTS: 

• 3/4 cup of sugar

• 2 teaspoon of cinnamon 

• 5 flour tortilla

• Vegetable oil

Stir in the cinnamon and sugar together. In medium heat, about 1/2 inch of oil, fry the tortilla one at a time. It takes less than 15 - 20 seconds each side to become golden brown. Place fried tortilla on a paper towel and sprinkle the cinnamon & sugar. Best served hot.

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Simple Beef & broccoli stir fry

BEEF & BROCCOLI

Want something healthy, tasty and simple for dinner? Try this BEEF & BROCCOLI stir-fry! Its a Quick but a delicious meal. Make tonight's dinner simple & healthy in as little as 10 min!

Beef and Broccoli Stir-fry

Ingredients

• about 1 pound thinly sliced beef
• about 1/2 a lb of cleaned prepared broccoli
• 1-2 table spoon of onion flakes or half an onion cut anyway you prefer
• 2-3 cloves of minced garlic
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1 teaspoon of ground black pepper
• 2-3 tablespoon of granulated chicken stock OR 1/4 of chicken broth Herb-Ox Bouillon Packets Chicken Instant Broth & Seasoning Sodium Free 1.2 oz Box (Gluten Free)
• *1/4 cup of water (omit if using broth)
• 2 Tablespoons of olive oil
• *Sriracha Hot Sauce

Cooking Directions

 Sriracha Hot Chili Sauce - 17 oz.

1. ON MEDIUM HEAT add the olive oil and minced garlic. Once the Garlic is caramelized, add the sliced BEEF, stir and let cook half way then add the Broccoli. 
2. Stir in the onions, paprika, Sprinkle the salt , black peppers, *water and granulated chicken stock. Stir then Cover and let it cook for another 2 minutes or until it is cooked to your preference. Serve with a side of steamed Rice and a drizzle of the *Sriracha hot sauce.          

The Perfect Hot Chocolate

The Perfect  Hot Chocolate

The next time you have an empty jar of NUTELLA, make HOT CHOCOLATE with that last creamy goodness. Time and time again I usually just soaked it in hot water,  rinse and throw it in the recycle bin! What do you do with your empty jar of NUTELLA?

Super easy ingredients:

1/2 cup to 1 cup of microwave milk

1 empty jar of  NUTELLA

     POUR the HOT milk carefully in the empty jar of NUTTELA, cover the lid and wrap a clean towel. SHAKE well few times.. POUR back into the cup. Serve with whipped cream or sprinkle with a little cinnamon.

QUICK GREEN BEANS & PORK

GREEN BEANS & PORK (stir-fry)

 

     What's for dinner tonight? How about a healthy delicious yet simple GREEN BEANS & PORK stir-fry. Full of flavor yet easy and quick recipe for a hectic weekday. 

INGREDIENTS:

1 pound sliced pork loins

1lb. fresh cut and trimmed green beans

3 minced cloves of garlic

3 tablespoons of oyster sauce

1 teaspoon grounded black pepper

2 teaspoon of dried flakes onion or fresh diced onion

1/4 cup of water

2 tablespoons of granulated chicken stock ( or if you use chicken broth please omit water)

2 tablespoons of olive oil

ON MEDIUM HEAT add the olive oil and minced garlic. Once the Garlic is caramelized, add the sliced pork loins, stir and let cook half way then add the Green beans. Stir in the onions, OYSTER SAUCE, black peppers and granulated chicken stock. Cover and let it cook for another 2 minutes on LOW HEAT or until the green beans is cooked to your preference. Serve with a side of Jasmine white rice.

 

Pumpkin with Coconut Cream Cheese Cake

Pumpkin  with Coconut Cream Cheese Cake

Here's a Delicious recipe that combines Pumpkin and a hint of coconut! This moist scrumptious cake is a great dessert for the holidays, whether its for Thanksgiving, Christmas or any time of the year.

Here are a few Ingredients you will need to acquire:

• 2/3 cup of 100% PURE PUMKIN
• 2/3 cup of sugar
• 3/4 Cup of All-purpose flour
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of cinnamon
• 1/2 teaspoon cloves
• 1/4 teaspoon of salt
• 3 large eggs

1 large and 1 small bowl
1 regular size cake pan (or 3 small cake molds)

*Optional for easy clean up:
Parchment or wax paper
baking spray or grease




PREHEAT oven to 375 degrees. Grease the cake pan then line it with wax or parchment paper. Spray and sprinkle flour on the paper.

COMBINE flour, baking powder, baking soda, cinnamon, cloves, and salt in a small bowl. In a large bowl, whisk in the eggs, sugar until thick. Blend in the pumpkin and  flour mixture until smooth.
Pour into prepared cake pan. BAKE for 20 - 25 minutes or until tooth pick comes out clean.

FOR CREAM CHEESE COCONUT FROSTING:

1 (8oz) Package of cream cheese, softened
1 cup of sifted powdered sugar
6 tablespoons of softened butter or margarine
1 teaspoon of coconut extract or * 1 teaspoon of vanilla extract
Coconut flakes or chopped nuts for garnish

BEAT cream cheese, powdered sugar, butter and coconut or vanilla extract until smooth. Spread frosting over the cake, sprinkle with coconut flakes or walnuts, cover  and refrigerate until its ready to serve.


 

Simple Sandwich with a twist

Simple Sandwich with a twist

BORING sandwich? Dress it up with a little HOMEMADE Garlic spread that will entice that taste buds!

INGREDIENTS for the Spread

3 table spoons of room temperature salted butter ( add a pinch of salt if its unsalted)

1/2 teaspoon of paprika

1/2 a teaspoon of ground black pepper

2 table spoons of finely minced or crushed garlic

1 a teaspoon of parsley

4 to 5 slices of bread

OPTIONAL:

Roasted turkey breast

Romaine lettuce

seasoned bacon ( sprinkle paprika, ground black pepper while its cooking)

mozzarella cheese

tomatoes slices  

DIRECTION:

Mixed all the ingredients together. Use a BBQ brush and brush on one side of the bread and place on a preheated skillet or oven. Then brush on the other side. Once both sides are nice and toasty to your preference add your favorite slice of ham, seasoned bacon,  lettuce etc..... Garlic spread can be refrigerated for about 3 weeks.

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Pumpkin Roll with pumpkin cream cheese frosting

PUMPKIN ROLL

Pumpkin roll, is easy to make and sure to please, perfect for Thanksgiving or Christmas parties. Try this pumpkin cream cheese recipe once and you'll be making it often!

Here are a few Ingredients you will need:

2/3 cup of 100% PURE PUMKIN
2/3 cup of sugar
3/4 Cup of All-purpose flour
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of cinnamon
1/2 teaspoon cloves
1/4 teaspoon of salt
3 large eggs

1 Regular size cookie pan

Parchment or wax paper
baking spray or grease 

 1 Clean thin, cotton kitchen towel on counter; sprinkle with powdered sugar.

PREHEAT oven to 375 degrees. Grease the cookie pan, then line it with wax or parchment paper. Spray and sprinkle flour on the paper to prevent sticking and for easy clean up.

COMBINE flour, baking powder, baking soda, cinnamon, cloves, and salt in a small bowl. In a large bowl, whisk in the eggs, sugar until thick. Blend in the pumpkin and  flour mixture until smooth.
Spread batter evenly into prepared pan. BAKE for 12 to 15 minutes or until the texture springs back when you gently touch it. 

Immediately loosen cake from edges of pan; place onto prepared towel. Remove pan; carefully peel off paper. Carefully, roll up cake in towel while hot. Cool completely on wire rack.

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Pumpkin Cream Cheese Frosting:

1 package {8-ounces} reduced-fat cream cheese, softened

1/2 cup pumpkin puree

1 Cup of sifted powdered sugar 

4 Tablespoons of Butter, softened

3/4 teaspoon  pumpkin spice

1 teaspoon of vanilla extract

BEAT all ingredients in a bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups.

GINGER N SPICE juicy Pork Chops

GINGER & SPICE Pork Chops

Love pork chops? The next time your taste buds craves for PORK Chops, create a little twist to surprise and delight your family and guests. Delicious, tender, moist and juicy pork chops for tonight's dinner!

GINGER & SPICE Pork Chops

Ingredients

• 4 -1 inch thick pork chops
• 1 teaspoon ground black pepper
• 1 teaspoon ground black pepper 1 teaspoon of of onion powder
• 1 1/2 teaspoon of ginger powder
• 1 1/2 teaspoon of paprika
• 2 1/2 teaspoons of garlic powder
• 1 teaspoon of salt
• 2 teaspoon of sugar
• 1/3 cup of water
• 2 Tablespoons of granulated chicken stock (low or sodium free) or 2 teaspoon MSG*

Gluten free

1 large Ziploc Freezer bag or Medium bowl

DIRECTIONS:

In a freezer or bowl, mix or whisk in all the ingredients listed, except the pork. Rinse the PORK chops and place it in the bowl or freezer bag. Massage the pork chops until its well mixed. Marinate for at least 10 min. If its for tonight's dinner, marinate, cover at room temperature for 10 minutes or else place it in the refrigerator. This can be frozen for later use.

COOKING:

On a medium to large skillet add about 2 teaspoons of olive oil, cook on medium heat. Align  PORK chops, thicker end of the pork chops toward the center of the skillet for even cooking. Once the bottom of the pork chops turns golden brown, turn over the PORK  chops and let it cook for about 2 min. Place a lid and COVER for another 1 to 1/2 minutes. Remove the skillet off the heat and allow to rest for 1 minute before serving. Remove pork chops and throw in your veggies and stir fry it for the sides or serve it with Jasmine rice is as perfect side dish!

BACON FRIED RICE

BACON FRIED RICE

 

 

 

 

The kids love this dish, fried rice! Its a great side dish for every occasion whether its just a meal, parties or get together. This dish is popular in Asia. It is also made in different varieties.

INGREDIENTS you will need to get started:

3 cup of rice day old is preferred (if its made on impulse, cook rice with less water.)                                                                                                                                                                                                                                                    

3  table spoons of Minced garlic

1 cup chopped cooked bacon or any kind of meat you prefer                                                                                                                                                                                                                                                     
2 cups of frozen mixed vegetables

1/2 cup of onion diced

 2 teaspoon of olive oil

*Beat 3 eggs with 3 table spoons of chopped green onions with a pinch of salt and set a side (optional).

 

Sauce:

1 measuring cup

1 teaspoon of ground black pepper

1 teaspoon of paprika

2 table spoon of ketchup

3 table spoons of granulated chicken stock

1/4 cup of soy sauce

2 teaspoon of splenda or 3 teaspoon of regular sugar

1/4 cup of olive oil

1/3 cup of water

MAKING THE SAUCE: Combine all the ingredients in the measuring cup and stir.

COOKING On a medium heat add the olive oil , garlic and onions in a wok or pan. After the garlic and onion is caramelized, add the vegetables and mix well. Gradually add a 3rd of the rice, alternate with the bacon and pour about 2 table spoons of sauces until everything is well blended. Repeat until everything is mixed well. Left over sauce and be refrigerated for 7 days for stir fry veggies.  In a small pan add 1 teaspoon of olive oil and scramble the eggs and green onions. Add the scrambled eggs on top of the fried rice and serve.