Stir-Fried Wai Wai Noodles

Stir- Fried Wai Wai Noodles

One of Asian favorite noodles besides the Ramen noodles. This is a Quick recipe for lunch or dinner. Generally these noodles are made as a soup recipe but one do get sick and tired of the traditional noodle soup. This is an alternate way to look at the recipe. This recipe has literally 2 additional ingredients which is eggs and bratsworth sausages. Easy and Quick in as little as 10minutes!

Wai Wai Fried Noodles

Prep time: 5
Cook time: 5
Total time: 10

sliced bratsworth sausages

Ingredients

• 3 package of Wai Wai Noodle
• 1/2 a package cup of water
• 2 bratsworth,sliced try Kam Yen Jan Chinese Style Sausage 12oz (Pack of 3)

• 2 eggs
• 2 seasonings packages (from Wai Wai).

Cooking Directions:

First, boil the 1/2 of water. Once it boiled, place the noodles by breaking them in halves. Stir the noodles a couple of times until it's about half way boiled. Remove the noodles into a bowl.

Secondly, add in the bratsworth sausages. Strain the water from the par-boiled noodles into the sausages. Add in the packaged oils or replace with olive oil for a healthier option. Stir until the sausages cooks thoroughly.

boiled wai wai noodles

Lastly, Add the noodles into the pan and add in the packaged seasonings. Give the noodles a couple of tosses and then add in the eggs. Stir until the eggs are cooked. *2 is only needed because the sodium from the sausages and less water was added.

WAI WAI Instant Noodle (Oriental Style) - 1.93oz - 60g (Pack of 30) 

Wai wai noodles