NO DOUGH ELEPHANT EARS

SIMPLE ELEPHANT EARS

NO DOUGH Elephant Ears this is one of my favorite dessert and it's very easy to make as a quick snack. PERFECT snack!  Great with vanilla ice cream! 

INGREDIENTS: 

• 3/4 cup of sugar

• 2 teaspoon of cinnamon 

• 5 flour tortilla

• Vegetable oil

Stir in the cinnamon and sugar together. In medium heat, about 1/2 inch of oil, fry the tortilla one at a time. It takes less than 15 - 20 seconds each side to become golden brown. Place fried tortilla on a paper towel and sprinkle the cinnamon & sugar. Best served hot.

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The Perfect Hot Chocolate

The Perfect  Hot Chocolate

The next time you have an empty jar of NUTELLA, make HOT CHOCOLATE with that last creamy goodness. Time and time again I usually just soaked it in hot water,  rinse and throw it in the recycle bin! What do you do with your empty jar of NUTELLA?

Super easy ingredients:

1/2 cup to 1 cup of microwave milk

1 empty jar of  NUTELLA

     POUR the HOT milk carefully in the empty jar of NUTTELA, cover the lid and wrap a clean towel. SHAKE well few times.. POUR back into the cup. Serve with whipped cream or sprinkle with a little cinnamon.

QUICK GREEN BEANS & PORK

GREEN BEANS & PORK (stir-fry)

 

     What's for dinner tonight? How about a healthy delicious yet simple GREEN BEANS & PORK stir-fry. Full of flavor yet easy and quick recipe for a hectic weekday. 

INGREDIENTS:

1 pound sliced pork loins

1lb. fresh cut and trimmed green beans

3 minced cloves of garlic

3 tablespoons of oyster sauce

1 teaspoon grounded black pepper

2 teaspoon of dried flakes onion or fresh diced onion

1/4 cup of water

2 tablespoons of granulated chicken stock ( or if you use chicken broth please omit water)

2 tablespoons of olive oil

ON MEDIUM HEAT add the olive oil and minced garlic. Once the Garlic is caramelized, add the sliced pork loins, stir and let cook half way then add the Green beans. Stir in the onions, OYSTER SAUCE, black peppers and granulated chicken stock. Cover and let it cook for another 2 minutes on LOW HEAT or until the green beans is cooked to your preference. Serve with a side of Jasmine white rice.

 

Shrimp Eggrolls

  

Shrimp rolls

Everyone loves egg-rolls! Its a big hit in parties, gatherings or just for a snack. Best of all it can be frozen for future use.This appetizer is sure to please the crowds at parties, gatherings or snacks.


Vinaigrette for dipping




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Ingredients you will need:

About 2lbs. of  Divine tail on (black tiger) shrimp
2 teaspoon ground black pepper
1 teaspoon of salt
2 teaspoon of MSG or 3 teaspoon chicken granulated as an alternative
1 package of All purpose spring roll wrapper ( I like to use the MENLO brand)
3 egg yolk or 2 table spoons of all purpose flour with one teaspoon of water
1 Large bowl
1 Medium tray line it with parchment paper
1  flat surface plate (cutting board works great)
Vegetable oil
deep frying pan or fryer

Make sure to rinse and pat dry the shrimp. Place the shrimp in a large bowl, season it with salt, black pepper and MSG (or chicken granulate). Cut the spring roll wrapper in a triangle shape and separate the sheets. On a plate place a sheet, one shrimp, and roll from the bigger end of the wrapper tightly towards the point. Use the egg yolks or flour paste to seal the egg roll flap and place it in a tray. Deep fry at 375 degrees in about 2 inches of oil until golden. Place in a strainer to let all that oil drip out and serve.



Ingredients for sweet and sour dipping sauce:

1 cup of vinegar
1 cup of fish sauce ( available just about everywhere, even Wal-Mart)
1 cup of sugar
3 cups of water
4 cloves of garlic
3 red peppers
3rd a cup of shredded carrots
Crushed roasted peanuts
Honey (optional)

In a large pot combine vinegar, water, sugar, fish sauce and stir until the sugar is dissolved. Let it cool down then add mince or ground the garlic, peppers together, add shredded carrots and stir it into the liquid. Peanuts are optional and honey is added for an extra sweetness. This sauce can be used as a vinaigrette and dips for all kinds of food. It can also be stored in a plastic container for about 6 months.