Sweet and Salty Bacon Waffles

 

SWEET AND SALTY BACON WAFFLE

This sweet and salty bacon waffle is one of the kids favorite breafast. It's quick and easy to prepare as well. The batter can also be prepared the night before. It's a kid friendly no sticky syrup mess! 

Here is a few ingredients you will need to acquire:

Hormel® Black Label Fully Cooked Bacon - 72 ct

• 1 1/2 cup of flour
• 1 1/2 teaspoon of baking powder
• a pinch of salt
• 5 to 6 tablespoons of sugar
• 1 teaspoon of pure vanilla extract
• 1 1/2 cup of milk or butter milk
• 2 eggs
• 1 tablespoon of vegetable oil
• Cooked coarsely chopped bacon

Preheat waffle iron. 

In a large bowl, combine flour, baking powder, Salt and sugar. In another bowl, beat together milk and eggs. Whisk the liquid mixture into the dry ingredients until its well combined. Finally whisk in the vanilla and stir in the melted butter. 


















 Brush or spray on hot waffle iron with butter. Spoon about 1/2 cup of batter onto iron, then sprinkle on the bacon evenly. This first waffle will be the tester, adjust the temperature to cook until it becomes golden brown. Remove to the plate and keep warm.