Deep Fried Ribs

Deep Fried Ribs

If you love the traditional fried chicken, you will love this Deep fried ribs! Full of flavors of a grilled ribs but a much quicker and easier meal to throw it in your deep fryer for less than 10 minutes!! 

Ingredients to get started:

1 slab of extra meaty ribs, sliced individually for quick marinating 

2 teaspoon of paprika
3 teaspoons of salt
3 teaspoons of ground black pepper
3 tablespoons of granulated garlic
2 teaspoons of ground ginger
2 tablespoons of onion powder
1/3 cup of brown sugar
4 table spoons of granulated chicken stock (or MSG )

1/2 cup of water or chicken stock (omit granulated)

1/2 a package of tempura batter

1 large bowl or large zip lock freezer bag 

Direction: 

Slice ribs individually for faster frying. In a large bowl or zip lock freezer bag, throw in the ribs and all the ingredients listed, except for the tempura. If you use chicken stock, omit the granulate and water. Once all the ingredients is in the bag, simply zip and massage the ribs right in the bag. Once the ingredients and the ribs are well mixed, it can be marinated for at least 10 min or overnight in the fridge. It can also be frozen for later use. 

After the ribs are marinated, and ready to fry. Add in the tempura flour, mix well, then immediately drop into the hot oil. Please use caution as oil can splatter. 

Frying:  A fryer is highly recommended. It's quicker and easier. Fry at 375 degrees for about 10- 15 minutes, turn the ribs for even browning. Cooking varies depending on the thickness of the ribs. 

For a healthier option, bake at 425 degrees covered for 45 minutes, then broil high for browning for about 2 minutes eachside. 

Serve with a side of jasmine rice or a favorite side. 

Easy and Tasty Baked BBQ Ribs

                                                                                                        Sweet and Zesty Baked BBQ Ribs

Fall of the bones baked BBQ ribs, Its tender and full of flavor with out the out door grill! A great way for having BBQ ribs anytime year round or whenever your taste buds craves for.
Also a easy leave it and forget it alternative rockpot method.

Ingredients to get started:

• 1 slab of extra meaty ribs
• 2 teaspoon of paprika
• 3 teaspoons of salt
• 3 teaspoons of ground black pepper
• 3 tablespoons of granulated garlic
• 2 teaspoons of ground ginger
• 2 tablespoons of onion powder
• 1/3 cup of brown sugar
• 3 table spoons of granulated chicken low sodium stock (or MSG )

• 3 long pieces of foil
• 1 Baking pan
• About 3 table spoons of your favorite BBQ sauce ( my brand of choice is sweet baby rays)

Line two pieces of foil together and place the slab of ribs. 

In a bowl, add all the dry ingredients together and mix well. Add all the spices together by rubbing all over the ribs. 


Fold the foil on top and place the other foil on top of the foiled ribs to cover any openings. Marinade the ribs for at least 30min to 1 hour in the fridge.

Rub in the spices

Wrap in aluminum tightly 

Place it on a baking pan and bake at 450 degrees for 1 hour 30 minutes. Cut the top of the foil and broil on high for about 2 min to dry the top of the ribs, lather on your favorite BBQ sauce and broil on high for another 2 or 3 minutes. Let it sit for 5 minutes and serve.

Alternative: Crockpot method.

Divide ribs into 2 and wrap as directed and place into the crockpot. Add about 2 cups of water and set on HI for 1hour and 30 minutes to 2 hours.






Place it on a baking pan. Cut the top of the foil and broil on high for about 2 min to dry the top of the ribs, lather on your favorite BBQ sauce and broil for another 2 or 3 minutes. Rest the ribs for about 3 or 4 minutes before serving. 

Please make sure they don't eat the bones!:D