Homemade Ranch From Scratch
Ingredients
- 1/4 cup Black Pepper
- 1 1/2 cup Parsley Flakes
- 1/2 cup Garlic Salt
- 2 Tbsp Kosher Salt
- 1/4 cup Granulated Garlic
- 3/4 cup Granulated Onion
- 2 Tbsp Dill Weed
- 2 cups mayonnaise
- 2 cups buttermilk
- 1 1/2 sour cream
- 1 teaspoon of lemon juice
Directions:
1. Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix
2. To Make Dressing, whisk together 2 Tbsp of mix with 2 Cups each of mayonnaise and buttermilk 1 ½ Cups sour cream, & 1 tsp Lemon Juice. Refrigerate for 2 hours. Makes 1 3/4 Quarts. Stores up to 3 to 4 months.
