Tuesday, June 2, 2015

Ginger Gizzard & Chicken


Caramelized Ginger Chicken Stir fry is a quick, simple and healthy meal in about 10 minutes. It has a kick of spiciness from the ginger & jalepenos yet sweet and flavorful.  

      Caramelized Ginger Chicken Stir fry


      • About 16 to 20 oz. of cube chicken breasts
      • boiled and drained Gizzards, sliced into bite size. 
      • 6 inch of ginger, peeled and thinly sliced Julianne style ginger
      • 3 cloves of minced garlic
      • 2- 3 teaspoons of of sugar
      • 1 sliced Jalepeno (optional)
      • 3 tablespoons of granulated chicken stock or 2 teaspoons of MSG
      • 1 teaspoon of kosher salt
      • 1/2 teaspoons of ground black pepper
      • 2-3 tablspoons of olive oil to fry

      Cooking Directions

      1. Cut the Gizzards into bite size. Add 2 teaspooon of salt and mix it throughly. Add the gizzards into a pot of boiling water. Cook it through until tender. Rinse, drained and set aside.
      2. On medium heat add the olive oil, ginger and stir until it starts to become lightly golden brown then add minced garlic.. Throw in a pinch of salt and a teaspoon sugar. Once the ginger and garlic starts to caramelized , add the chicken, gizzards and 2 teaspoon of sugar, 1/2 teaspoon of salt, MSG or Chicken granulate and black pepper. Stir fry until its cooked to your preference. Serve with jasmine rice.

    (Method is Cooked the same.)