Chicken Crockpot Stew
Crock-pots' meals are a very convenient way to have ready in time for dinner. Especially on a very hectic activities, no one has time to slave over a hot stove. Here is a recipe that's full of healthy satisfying flavors for the whole family.
This Chicken Crockpot recipe has a robust flavors and aroma of the kaffir lime leave and the lemon grass, just a little bit of an Asian flair that gives this stew a delicious twist of flavors. This post includes a video tutorial!
INGREDIENTS:
- Step 1
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- 1 Whole Chicken, *split in half is optional for smaller crockpot
- 1 1/2 teaspoon coriander seeds
- 6 Small Red Pearl onions
- 6-8 Kaffir lime leaves
- 1 lemon grass stem cut into 4
- 4 inch ginger, sliced
- 4 cloves whole garlic
- 1- 16 oz Chicken stock
- 1 teaspoon of salt
Video Tutorial
Lay down The Whole Chicken or if the crockpot is small, you can split it in halves. Spread the coriander seeds, garlic, kaffir lime leaves, ginger slices and lemon grass. Gradually, pour 16 ounce of chicken stock on to the Chicken, sprinkle the Salt on top of the chicken. Cook on high for about 5 to 6 hours. The Chicken will be falling apart with out having to cut it up.
Garnish with *Cilantro leaves with a dash of salt and black pepper to taste.
