PAN-FRY SALMON FISH FILET
Here is a delicious, healthy and
fulfilling dinner idea for tonight's' meal, the
Pan-fry Salmon fillets. Like many other fish,
Salmon is a great sustainable source of omega
3 and has many important benefits.
stock or 2 teaspoons of MSG
- 3 to 4 tablespoons of olive oil to fry with.
- Wedges of Lime
In a small bowl, add in the ginger, garlic, onion, chicken granulate, kosher salt, paprika, black pepper. Mix the dry spices well, then sprinkle onto the fish fillets. Massage the spices in gently onto both sides of the fish fillets. Marinade the Fillets for about 15 minutes before frying.