Tips for Cooking the perfect Steaks: Degree of steak doneness

Tips for Cooking the perfect Steaks: 

     

Here's is a perfect Medium rare steak! Just the 

way I love my steak. Below is tips on how to 

make your PERFECT steaks!

Grilling this steak takes less than 10 minutes! 

Perfect Steaks

Prep time: 2 minutes
Cook time: 5 minutes
Total time: 7 minutes

Ingredients

 

•  2 Steaks Ny strips or Rib Eye
• 2 teaspoons of Sea salt

• 1 teaspoon cracked black peper
• 1 teaspoon of ground ginger
• 1 teapsoon of ground garlic
• 1 teaspoon of ground onion
• 1 teaspoon of paprika
• 1 teaspoon of thyme* 
• 1 teaspoon of rosemary*

*Fresh or dry herbs

Simply Organic Herbes de Provence, 1 Ounce

New York Prime Meat USDA Prime 21 Days Aged Beef Rib Eye Steak Bone, 1-3/4-inch thick, 2-Count, 30-Ounce Packaged in Film & Freezer Paper

Cooking Directions
Heat your Grill to 500 degrees or higher. Mines can heat up to 600 degrees. Pat the Steaks nice and dry.

Sprinkle the sea salt on both sides of the steaks followed by the cracked ground black pepper, Thyme and Rosemary. Add in the ground ginger, onion, and paprika.Massage thoroughly and set it aside until the grill reaches 500 degrees or higher.

Place on the Grill and cover for 2 minutes and 30 seconds. Then flip for another 2 minutes and 30 seconds. Remove from the Grill and cover with foil, let the steak rest for 1 minute. Serve with Grilled Broccolini.

Degree of doneness guide