Garlic Fried Rice

Garlic Fried Rice

Garlic Fried Rice

    Garlic Fried Rice is a popular favorite across Asia. There are many different combinations of fried rice but our household favorite the Garlic Fried Rice! 

     Just a few simple ingredients and you will have a wonderful aroma filled in your kitchen. This fried rice makes a great side dish to any party or gathering!

 Ingredients

• 3 cup of day old rice                                                                          
• 3 table spoons of Minced garlic

Chinese Sausages

• 2 Chinese sausages (sliced) or any kind of meat you prefer               
• 1/2 cup of onion diced

•  3 teaspoon of olive oil

• Chopped cilantro to garnish

Beat 3 eggs, a pinch of salt with 3 table spoons of chopped green onions (optional)

Sauce:

• 1 teaspoon of ground black pepper

• 1 teaspoon of paprika

• 1/4 cup of soy sauce

• 2 teaspoon of splenda or 3 teaspoon of regular sugar

• 3 teaspoons of olive oil

• 1/4 cup of chicken stock 

Click for more info on these Chinese sausages

DIRECTIONS

Combine all the ingredients in the measuring cup and stir.

On a medium heat add the olive oil , meat, garlic, and onions in a wok or pan. Once the sausages is cooked, gradually add a couple of scoop of rice and pour about 2 table spoons of sauces until everything is well blended. Repeat until everything is mixed well and you see no clumps of rice. 

 In a small pan add 1 teaspoon of olive oil, scramble the eggs and green onions along with a pinch of salt. Add the scrambled eggs, cilantro on top of the fried rice and serve.